Three Tuns Chef teaches fish cookery and pasta at Highcliffe School
Year 10 students at Highcliffe School spent the morning of 21 February being taught by Colin Nash, head chef of the Three... Read More
Lesley Waters Becomes Patron Of Christchurch Food Festival Education Trust
Celebrity chef, Lesley Waters has become patron of the Christchurch Food Festival Education Trust (CFFET). The Trust, a registered charity, undertakes work... Read More
Highcliffe students enjoy a cookery activities day
To end the school year students from Highcliffe school took part in a range of activities during the last week of term,... Read More
Fun Kitchen and Learning Zone
Christchurch Rotary and Bournemouth University support the Fun Kitchen and Learning Zone – a huge success at Christchurch Food Festival Children and... Read More
Nutrition Department at Bournemouth University: Fact Sheets
This year we have been working with the Nutrition Department at Bournemouth University and they have produced these helpful fact sheets for... Read More
Christchurch Food Festival works with Waitrose Healthy Eating Specialist
The CFFET has for many years received support from Waitrose in the form of sponsorship and assistance with the running for the... Read More
Cookery Day
Austin from year 4 at Christchurch Junior school enjoyed his cookery day so much that he went home and cooked the Spicy... Read More
Recipes for Primary School Cookery Days 2019
Tomato and pomegranate salad A refreshing colourful salad packed with flavour 50g red cherry tomatoes, cut into ½cm dice 50g yellow cherry... Read More
Twynham Dough Project For CFFET website
Local chef Colin Nash from the Three Tuns at Bransgore introduced pasta making skills to the year 9 students at Twynham school... Read More
CJS Primary Cookery Day
The year 4 children at Christchurch Junior School enjoyed learning to cook this week as the team from CFFET visited the school... Read More