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Twynham Dough Project For CFFET website

Local chef Colin Nash from the Three Tuns at Bransgore introduced pasta making skills to the year 9 students at Twynham school last week. He created some delicious recipes Crayfish and salmon ravioli and Tagliatelle with a tomato and lemon sauce. This is part of the Enhanced cookery course for all year 9’s.

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